“Flexibility in your food choices is healthy. Eating a variety of foods is healthy. Focusing on enjoying your food is healthy. Not stressing about your food is healthy.”
Understanding nutrition can be daunting and overwhelming at first, but it becomes a lot simpler when you listen to how your body reacts when consuming certain foods. Sometimes it’s not about the types of foods that you are eating, but the amount in which you are consuming them.
I was welcomed into this way of thinking last year when I fell ill with a Tapeworm and since then I have been making a conscious effort to restore my gut health.
Parasitic worms embed themselves into the intestinal wall and feed off the nutrients that your body requires in order to thrive. Before discovering the parasite, I was feeling off, nauseous and not myself but also weirdly hungry all the time. It was really affecting me day to day.
After discovering it, I was craving vegetables and nutrient filled foods. This was when I decided to actively listen and try to understand what it was my body needed in order to cope.
It was hard being sick in a foreign country. I was with my best friend on day five of a two week trip in Japan at the time and did a lot of research on how I should be ridding myself of the parasite. I saw that although it is rare to contract a Tapeworm, special prescription medications can rid the parasite from your body after first consumption.
I went to pharmacists and doctors in Osaka to try getting the medication but because it is so rare, they weren’t able to provide me much apart from laxatives. It was affecting me day-to-day and I couldn’t walk or stand up straight without having to go to the bathroom.
We decided it is best we called an end to the trip and flew home to rid my body from the parasite. The day I landed, I went to the doctors and was prescribed medication that made me even more sick, but it worked.
I was left feeling anxious, and because of this, other infections and symptoms started to occur as my body had been through a significant amount of trauma.
I wasn’t responding to certain foods as well as I used to. Consuming meat, dairy and fermented foods weren’t sitting right with me anymore, even sweet foods. I kept craving vegetables and started developing a mindset that I need to keep eating vegetables and fruits to repair my body.
INTUITIVE EATING
The idea of intuitive eating is to eat when you feel hungry and to stop when you feel you are full, but I believe there is more to it when it comes to the term ‘intuitive’.
Intuitive eating was a term coined predominantly as a solution for people to ditch diets by better understanding your body and recognising the difference between physical hunger and emotional hunger.
When you are physically hungry, you turn to foods that are nutritional and leave you satisfied when you are full. On the contrary, emotional hunger tends to lead you towards foods based on how you’re feeling and not what you need.
Remember that what works for someone else doesn’t always work for you. If you notice certain foods are making you feel “off”, no matter if nutritious or not, consider consuming less of it or excluding it from your diet either just for a little while or altogether.
If you have recently noticed something suddenly not agreeing with you and you decide to exclude it from your diet, trial it for about three months before consuming it again. This is an ample amount of time for your body to reset and restore any imbalances within in your gut.
I believe it is more about developing a more intuitive mindset regarding food by listening to your body’s biofeedback, thus creating a healthy relationship with food. It is about being more in tune and present with your body and responding to it by fuelling yourself with nutritious foods.
Before eating, try thinking about how your mind and body feels. Am I really hungry? Do I just need some water? Or am I craving a certain type of food?
To check these questions off I like to think about what I’ve eaten so far during the day and my water consumption. I personally like to schedule my snacks and meals to eat at certain times each day, and find that this keeps me accountable by eating what I have and to not eat what I don’t have.
When I am hungry and it is outside of my scheduled time, I give myself a minute to reflect back to the questions above.
I start by having some water as it helps to suppress your appetite before meals. You can benefit greatly from water and is something I believe is extremely underrated. If you need something a little more exciting than water, making a cup of green or herbal tea is also a great way to help curb your cravings and is an overall health promoting behaviour.
If you read my last blog The Importance of Balance, you would have noticed I touched on the 80/20 approach as something that has helped me in maintaining a sense of balance when it comes to my diet.
Just to give you a bit of a recap, the idea behind the 80/20 approach is where the majority of food you consume throughout your day are whole foods and the remaining 20% you consume are soul foods, a.k.a the “bad” foods. Keeping in mind everything in moderation.
Since adopting this mindset, I don’t believe in diets or cleanses.
I have adopted a pescatarian based diet for the last year now as I have since discovered that I do not have a certain enzyme that aids in the breakdown of animal proteins. Even though this parasite has brought with it a number of other issues, it has assisted me in a positive lifestyle change in terms of diet and my views in health and wellness.
I believe that eating wholesome, nutritious foods heals your body, mentally and physically. It assists in improving gut flora and the all round function of general well-being.
Listening to your body by providing it with the foods it needs and not what you want, can provide you with great benefits for long term health. Some of these include:
- Weight maintenance
- Growth and repair from injury or illness
- Reduced risk of cancers, diabetes and chronic conditions
- Improved memory and cognitive function
- Lowers risk of heart disease
- Improved quality of sleep
I have noticed that by being consistent and taking on these behaviours towards my diet, it has impacted my overall health in a positive way. There has been an overall improvement in my quality of life by taking on a more natural approach rather than going for an artificial option.
What you are is what you eat and I strongly encourage that if you are ever feeling unsure or uncertain about how you feel or what you need when it comes to your diet, always go for the most nutritional option.
Nik x




